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Ingredient: lemon

Za’atar Salmon Recipe

October 7, 2019 tinachamoun Leave a comment

Recipe courtesy of Sandra Boghos, Sandy’s Kitchen Print Recipe Za’atar Salmon Course Main Dish Servings Ingredients 1 kg salmon filets5…

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Za’atar Mint Vinaigrette

September 11, 2019 tinachamoun 4d Comments

Guest recipe by Nour, Noushkalicious This versatile vinaigrette can be used on fruits  and on salty items like salads, grilled…

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Zaatar Roasted Butterflied Lamb Leg by The Lebanese Plate

April 23, 2019 tinachamoun Leave a comment

Recipe courtesy of Lina, The Lebanese Plate Print Recipe Zaatar Roasted Butterflied Lamb Leg by The Lebanese Plate Course Main…

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Oven Roasted Beef Shawarma Recipe by Food_NRoll

December 5, 2018 tinachamoun Leave a comment

Recipe Courtesty of Nur Fattouh of Food_NRoll Shawarma can be made with lamb, chicken, turkey and beef. Our guest recipe here…

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Sheikh el Mahshi by Rana’s Kitchen Lab

November 1, 2018 tinachamoun Leave a comment

Sheikh el Mahshi is a dish made with eggplants stuffed with diced meat and pine nuts, cooked in a delicious…

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Potato Kebbe (Kebbet Batata, Kebbet Rahib) by Ruba Dabboussi

October 26, 2018 tinachamoun Leave a comment

Everyone is familiar with traditional kebbe, a delicious dish made with bulgur, lean beef, and a stuffing made with pine…

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Dip d’Aubergines (Eggplant Mutabbal) Recipe By Lady Spatula

June 6, 2018 tinachamoun Leave a comment

Recipe Courtesy of Suad, Lady Spatula Suad is the Emirati food blogger & recipe creator behind Lady Spatula. Through her…

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Fattet Makdous (Layered Eggplant) By Fufu’s Kitchen

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Recipe Courtesy of Fufu’s Kitchen  Heifa of Fufu’s Kitchen (Fufu in the Kitchen) is a Palestinian-American published food blogger who…

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Tabouleh Quiche by Bethany Kehdy

May 23, 2018 tinachamoun Leave a comment

Recipe Courtesy of Bethany Kehdy Bethany Kehdy is a cook, author, presenter, and champion of Middle Eastern, Mediterranean and North…

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Moghrabieh Salad with Preserved Lemon and Coriander Pesto by Bethany Kehdy

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Recipe Courtesy of Bethany Kehdy Bethany Kehdy is a cook, author, presenter, and champion of Middle Eastern, Mediterranean and North…

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Welcome to YourLebanon.com!

Hi there!

Welcome to Your Lebanon, my name is Tina Chamoun and I’m so happy you’re here to learn more about Middle Eastern Cuisine. Your Lebanon is  a community of chefs sharing Middle Eastern and Mediterranean Recipes, our culture, ideas and more. Learn more about us! 

Browse our recipes for traditional  Middle Eastern favorites passed down through my family and those of featured guest chefs.

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yourlebanon

Lebanese American 📍CLE
🇱🇧 Food +
@terraneanherbs | @zaatar_day
🏅Arab American Awardee
🏅The961 Lebanese Food Influencer
🏅Stepfeed Top 10 MidEast Foodie

Your Lebanon | Tina Chamoun
Love these photos with our kids helping in the kit Love these photos with our kids helping in the kitchen ♥️ 

I try to involve them as much as possible- they enjoy it and it’s an opportunity for me to teach them about our culture and cuisine. 

Photos from my recent feature with @spectrumnews1oh @jadenashtv

Swipe to see our youngest and his tomato 😅
Dad’s famous and often requested semesmeye desse Dad’s famous and often requested semesmeye dessert! Chewy, tasty caramel-like bites made with toasted sesame seeds and Arabic syrup (Attar). 

This was as close as I could get to a recipe the first time around since there are variances depending on how thick or runny your syrup is, and how long you cook them for! 

Recipe link in @yourlebanon IG stories. Leave a comment if you’d like me to reply with it! Check out my @yourlebanon IG Reels for the video ☺️
Blessed Good Friday 🙏🏼🙏🏼🙏🏼 On Blessed Good Friday 🙏🏼🙏🏼🙏🏼 

On Good Friday, Catholics remember Christ’s crucifixion and grieve for his death. In our hometown in Lebanon, parishioners reenact the 12 stations of the cross. One person holds the cross on his back and the parishioners travel station to station (typically throughout the church and homes through the village) to pray. At 3 pm, the time Jesus died, a prayer service is held.  After the service, the priest blesses the 2amah Maslouk (boiled wheat) that parishioners prepared.
At our Maronite church in Cleveland and in most Maronite Churches, the parishioners will bring flowers and place them on the alter as they come in to church. During the service, the statue of Christ is taken off the altar and placed in a coffin with a few flowers around it. The coffin is carried around the church and then held in the front of the church for parishioners to cross under and touch for a blessing.  The flowers from Good Friday are passed out to the parishioners after communion at Easter midnight Mass and masses on Easter Sunday. 

Easter Feast menu ideas + recipes up on my @yourlebanon IG stories💚 
You know it features a beautiful bowl of tabouli! What are your Easter must haves?
Happy Mother’s Day to my perfect mom! Love you, Happy Mother’s Day to my perfect mom! Love you, love you ♥️ Mother’s Day is celebrated in many Middle Eastern countries on the first day of spring, including Lebanon! 🥰 🌺  #happymothersday #mothersday Happy Mother’s Day to you and yours!
Happy International Women’s Day ♥️ Proud to Happy International Women’s Day ♥️ Proud to be a part of a growing number of women owned and women led businesses focused on improving work opportunities for other women through my business @terraneanherbs and the wonderful partners and friends I’ve made here on @yourlebanon ♥️🙏🏼 #thankyou #internationalwomensday #terraneanherbs #yourlebanon
When you make koussa you have to make warak arish, When you make koussa you have to make warak arish, right?! Recipes for both and other stuffed vegetables are up on YourLebanon.com, navigate to the recipe tab - main meals ♥️
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