Za’atar Mint Vinaigrette

Guest recipe by Nour, Noushkalicious

This versatile vinaigrette can be used on fruits  and on salty items like salads, grilled veggies, pasta and more.

Print Recipe
Course Salad
Cuisine Vegan
Course Salad
Cuisine Vegan
  1. In a salad bottle, add all the ingredients Give it a good shake
  2. Refrigerate for 4 hours to overnight
  3. Serve over favorite recipe
Recipe Notes

– You can add a little extra agave based on the recipe You are going to do if it contains fruits or for something more sweet. 

– You can add garlic and ginger depending on the recipe you are using this mint vinaigrette in ( ex: salads or grilled veggies or chicken marination..).  If it is a sweet recipe, omit the ginger and garlic. 

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