Guest recipe by Nour, Noushkalicious
This versatile vinaigrette can be used on fruits and on salty items like salads, grilled veggies, pasta and more.
ZAATAR, MINT VINAIGRETTE
In a salad bottle, add all the ingredients
Give it a good shake
Refrigerate for 4 hours to overnight
Serve over favorite recipe
– You can add a little extra agave based on the recipe You are going to do if it contains fruits or for something more sweet.
– You can add garlic and ginger depending on the recipe you are using this mint vinaigrette in ( ex: salads or grilled veggies or chicken marination..). If it is a sweet recipe, omit the ginger and garlic.