Recipe feature courtesy of The Hummus Theory
Roasted Squash Za'atar Salad
Preheat oven at 180C. Place squash cubes and red onion on a baking sheet lined with parchment paper
Season with salt & pepper and roast in an oven for 30 minutes or until squash is tender.
In a bowl, add the roasted vegetables, chickpeas, parsley, olives and sundried tomatoes.
Whisk dressing ingredients and add to salad.
Garnish with feta cheese and walnuts and serve.