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Ingredient: minced meat

Sheikh el Mahshi by Rana’s Kitchen Lab

November 1, 2018 tinachamoun Leave a comment

Sheikh el Mahshi is a dish made with eggplants stuffed with diced meat and pine nuts, cooked in a delicious…

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Armenian Manti Dumplings by Plate with Love

September 7, 2018 tinachamoun Leave a comment

Recipe courtesy of Plates with Love by Roa  This Armenian dumpling dish is one of our favorites. Stuffed with beef…

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Koussa Mahshi (Stuffed Zuchinni) in Yogurt Recipe by Manal Massoud

May 2, 2018 tinachamoun Leave a comment

Recipe is courtesy of Manal Massoud of Homemade By Manal  Manal Massoud was one of the first people we followed and…

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Welcome to YourLebanon.com!

Hi there!

Welcome to Your Lebanon, my name is Tina Chamoun and I’m so happy you’re here to learn more about Middle Eastern Cuisine. Your Lebanon is  a community of chefs sharing Middle Eastern and Mediterranean Recipes, our culture, ideas and more. Learn more about us! 

Browse our recipes for traditional  Middle Eastern favorites passed down through my family and those of featured guest chefs.

Our blog includes our chef features, cultural and heritage pieces, travel and more.

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yourlebanon

From CLE to Beirut ❤️
Lebanese Recipes | Food | Culture since 2015
Founder: @zaatar_day | Owner: @terraneanherbs
🏅StepFeed top 10 MidEast Foodies

Tina Lattouf Chamoun
2021! Has this year started off well for everyone? 2021! Has this year started off well for everyone? We are doing what we can in our household to continue to incorporate healthier foods and eating into our diets, healthier options and immunity boosting foods, so JUST Egg was a definite addition to the diet #JUSTEgg @eatjust #ad #JUSTEggPartner 

We’ve started using JUST Egg products with some of our favorite recipes. It makes for a delicious breakfast and brunch. And of course, it is healthy- non-GMO, protein-packed, cholesterol-free, plant-based, allergy-friendly, better for you, low in saturated fat, egg-free! Today we made traditional Lebanese egg fritters (“Ijjeh” parsley omlette) with JUST Egg, fresh chopped parsley, shredded potato, onion, mint... It came out SO GOOD. My husband had no idea that I used JUST Egg instead of eggs. Check out my stories and the REEL I posted today for recipe and to learn more ❤️
Proper Brunch 🥰 Happy Sunday friends ❤️ #Tb Proper Brunch 🥰 Happy Sunday friends ❤️ #Tb #brunch #lebanese #breakfast
Did you catch my dad’s famous semesmeye recipe? Did you catch my dad’s famous semesmeye recipe? Delicious bites of lightly toasted sesame seeds in Arabic caramel syrup 😍 

Visit my Instagram reels for full recipe and step by step visual! 
Will add swipe up link to my IG stories too ❤️ 

https://yourlebanon.com/recipe/sesame-bites/
My FAVORITE halawet jibn. There are plenty of re My FAVORITE halawet jibn. 

There are plenty of recipes for this out there but I love my mom’s, and having each piece separate and stretchy like this, with a side of ashta cream.  The texture and taste are 👌🏼👌🏼👌🏼👌🏼 Should I do a step by step reel video of the process ?

Link in IG bio and IG Stories ❤️ https://yourlebanon.com/recipe/halawet-el-jibne/
Arnabeet- fried or baked cauliflower with a side o Arnabeet- fried or baked cauliflower with a side of tarator sauce (tahini, garlic, lemon juice, salt 😍)

Super easy to prepare and SO delicious. 

My favorite way to eat it: rolled up in pita bread with tarator and kabis (pickled vegetables) ! 

Clickable link in my IG bio : https://yourlebanon.com/recipe/arnabeet/
Beautiful hummus inspo ❤️ by @jenan_zammar Beautiful hummus inspo ❤️ by @jenan_zammar
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