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Ingredient: tomatoes peeled and cubed

Bulgur Koshari Recipe by Rana’s Kitchen Lab

March 20, 2019 tinachamoun Leave a comment

Recipe courtesy of our guest chef, Rana of Rana’s Kitchen Lab Rana shares with her followers new ways to present…

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Welcome to YourLebanon.com!

Hi there!

Welcome to Your Lebanon, my name is Tina Chamoun and I’m so happy you’re here to learn more about Middle Eastern Cuisine. Your Lebanon is  a community of chefs sharing Middle Eastern and Mediterranean Recipes, our culture, ideas and more. Learn more about us! 

Browse our recipes for traditional  Middle Eastern favorites passed down through my family and those of featured guest chefs.

Our blog includes our chef features, cultural and heritage pieces, travel and more.

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yourlebanon

Lebanese American
Lebanese Recipes | Food | Culture
The “Za’atar Lady”! Owner: @terraneanherbs Founder: @zaatar_day
🏅StepFeed top 10 MidEast Foodies

Tina Lattouf Chamoun
I am so honored to announce that I’ve been selec I am so honored to announce that I’ve been selected for the 2021 Arab American Foundation 40 under 40 awards along with many inspiring Arab Americans. @arab_america #arabamerica I am a proud Lebanese American and thankful for this acknowledgement of my work promoting and empowering our Arab community and heritage through my social platforms the last 7 + years and volunteer work in our community the last 18 + years, and through my Lebanese za’atar business @terraneanherbs Link in Bio to read full article! https://www.arabamerica.com/arab-america-foundation-announces-40-under-40-awardees-class-of-2021/ ————— 40 Under 40 is a celebration of accomplished young Arab Americans. The program spotlights Arab American professionals in all fields and business sectors, including education, law, public service/politics, non-profit, business leaders, entrepreneurs, engineers, medical professionals, artists, entertainers, writers, and media representatives. These young professionals have great achievements both in the workplace and in their communities.  “We are ecstatic to recognize the 40 individuals that have worked to make their dreams come true and have contributed immensely to the Arab American Community,” said Warren David, co-founder of the Arab America Foundation and president of Arab America. “To truly succeed you must own your identity and strive towards goals that seem almost impossible. These awardees have remembered their heritage while making notable achievements and that is something that generations of Arab Americans before us would be proud to see.” All awardees are under the age of 40, excel in their industry, and are engaged in promoting their heritage and culture to empower their communities and make a difference. The competition is open annually to all professionals who live and/or work in the United States and are of Arab descent.  The Arab America Foundation and its board are grateful for the leadership of the initiative’s coordinators, Nabelah Ghareeb and Samar Sakakini, as well as the prestigious panel of judges.
ABRINE - Beautiful catering at my parents’ lunch ABRINE - Beautiful catering at my parents’ lunch today in Abrine! Great Job Chef Fares Elias! @fares.eeliass Swipe for this amazing spread and some Mediterranean views 🤩 ♥️ If you’re in North Lebanon give chef a call 👉🏼70275914! 🥰 #supportsmallbusiness #lebanesechefs #notanAd lol
Za’atar + eggs! I shared this video earlier th Za’atar + eggs! I shared this video earlier this summer but thought it was fitting to share now after a friend sent me @food52’s recent post of Za’atar and eggs! I’m all about making Za’atar and eggs the next worldwide “trend.” As Middle Easterners, we’ve all grown up enjoying it so I’m always excited when things like this *finally* catch on outside our culture. As a Lebanese American, I had the privilege to grow up enjoying Za’atar and the many ways we use it, and I take pride in teaching others how we use it. I started #zaatarday on September 23, 2019, with a group of great Middle Eastern chefs and bloggers to do just that - teach more people about this staple in the Middle Eastern / Levantine home. Leave a comment if you enjoyed Za’atar and eggs growing up too 😍 and don’t forget to follow @zaatar_day to stay in the loop for this year’s celebrations!
Sambusik (think: Arabic empanadas 🤩)! Baked or Sambusik (think: Arabic empanadas 🤩)! Baked or fried turnovers that are SO good with any filling. Guest recipe (dough and stuffing) for cheese, chicken, beef and Nutella sambusik by @cookwithroola can be found via the link in my @yourlebanon IG bio (click link then click this photo) https://yourlebanon.com/recipe/sambusek/
Batroun’s unofficial ambassador over here ♥️ Batroun’s unofficial ambassador over here ♥️
Natural, preservative free dairy and cheese from J Natural, preservative free dairy and cheese from Jbeil 🤩 @emmelkhayrat Swipe for some evening views! Local small businesses like this in Lebanon need our support ♥️! Photos: my cousin @cherinehatem
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