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Za’atar Salmon Recipe

Recipe courtesy of Sandra Boghos, Sandy’s Kitchen

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Za'atar Salmon
Course Main Dish
Servings
Ingredients
Course Main Dish
Servings
Ingredients
Instructions
  1. Mix all the marinade ingredients together and set aside in a bowl;
  2. Dip the salmon filets in the marination so it covers the filets generously.
  3. Place each dipped filet on a piece of parchment paper and top it with some thin lemon slices if desired
  4. Seal the papers so each filet cooks separately.
  5. Bake in a preheated oven at 180 deg C for 25 minutes.
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