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Ingredient: cauliflower

Arnabeet (Baked Cauliflower) Recipe

April 26, 2018 tinachamoun 2d Comments

  Recipe tips/suggestions? Please leave us a comment! Print Recipe Arnabeet (Baked Cauliflower) Course Appetizer, Main Dish Cuisine Middle Eastern,…

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Welcome to Your Lebanon, my name is Tina Chamoun and I’m so happy you’re here to learn more about Middle Eastern Cuisine. Your Lebanon is  a community of chefs sharing Middle Eastern and Mediterranean Recipes, our culture, ideas and more. Learn more about us! 

Browse our recipes for traditional  Middle Eastern favorites passed down through my family and those of featured guest chefs.

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yourlebanon

Lebanese American 📍CLE
🇱🇧 Recipes | Culture +
Owner: @terraneanherbs Founder: @zaatar_day
🏅40 under 40 Arab American
🏅StepFeed top 10 MidEast Foodies

Tina Lattouf Chamoun
My dad gets back from Lebanon in a couple weeks (🙏🏼😁♥️) so who wants me to do a walk through of his Nayyeh recipes!? Nayyeh is a raw meat delicacy and my dad is known for his. He does kibbe nayyeh, kafta nayyeh, asbeh & more. Drop a comment - if there’s enough interest I’ll share it here 😊
Can we please talk about the fluffy and delicious Can we please talk about the fluffy and delicious falafel from @restaurantjoseph (miss you guys!) 🤩 I’ve tried out a few recipes that are very good but not like these yet. Working on it! 🤩😊
It’s International #ZAATARDAY!! @zaatar_day Za’atar is truly everyday in Middle Eastern homes, but today is special because it’s an opportunity for us to share our love for za’atar with the world. When I talk about za’atar, it is not just another herb or seasoning blend. It’s an integral part of our culture and cuisine. Because true za’atar can only be cultivated / originated in the Levantine regions, it is uniquely part of our history and traditions. That being said, I am so happy about how za’atar is gaining momentum around the world. We laugh about coming home from abroad with suitcases filled with za’atar, our shoes and clothing smelling like za’atar for weeks because you can’t find za’atar “like teita’s”, or our za’atar sandwiches at lunch in middle school when everyone else was eating peanut butter and jelly. We are more open to trying new and different things now. We care about other cultures, diversity and inclusivity. I am so proud of our culture and cuisine, za’atar being a large part of that. Happy International Za’atar Day everyone!!
SOMEBODY PINCH ME!! We’ve officially launched SOMEBODY PINCH ME!! We’ve officially launched @terraneanherbs with our newest retail partner, MACY’S!!!! @macys And right in time for @zaatar_day #zaatarday this month! I’ve spent years (seriously, over a decade), teaching people about za’atar, an integral part of our Lebanese and Middle Eastern heritage. Za’atar to me isn’t just a pantry staple in our home, it is part of my identity as a Lebanese American and a positive aspect of our heritage that we all continue to promote and pride ourselves in. I know you all, like me, would fill your suitcases with za’atar to bring it from back home. Because nothing is like teita’s za’atar! I am so happy to work with a woman co-owned and operated za’atar business in Lebanon to import authentic Lebanese za’atar to the United States, where I make and distribute my products. AUTHENTICITY- who determines authenticity? We all do, through our own experiences. What is authentic to me may not be authentic to someone else, but I know that my za’atar blends and spreads are exactly like the ones I grew up enjoying, on za’atar mnakish freshly made on a sajj dome, by my grandma in Aabrine. I use an imported, high-quality Middle Eastern extra virgin olive oil for my spreads and I sell them in high-quality Italian glass jars intentionally. I wanted to create a product that was so beautiful that it would attract people who are unfamiliar with za’atar to give it a try. I also wanted to create a high-quality product that I would be proud gifting to others. 0 fillers. 0 preservatives. Thank you so much for your continued support. Tag your za’atar loving family and friends to help me spread the word!!🥰♥️😄 More + links in my @yourlebanon IG stories!
Tiktok was very mad about the one egg that got ext Tiktok was very mad about the one egg that got extra za’atar 🤣 I had to explain that this wasn’t a regular seasoning blend and you can have more or less! That one egg was the lucky egg 😅 Here’s our new tiktok page https://www.tiktok.com/@terraneanherbs 🥰 (direct link in IG bio)
Okay guys, this is *33* ! Thankful for another y Okay guys, this is *33* ! Thankful for another year, my family, friends, and this platform. I get to share the food & culture that play such an important role in who I am today as a Lebanese American. I get to do what I love- cook, take photos, teach others about our cuisine (+ za’atar, of course 😄) and culture, and do my best to raise awareness of and support for what is happening back home. Thank you for being here with me. I’m so thankful for the friends I’ve made ☺️♥️ Tina
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