This is my dad’s famous and often requested semesmeye dessert, made with toasted sesame seeds and Arabic syrup (Attar). This was…
Recipe courtesy of Rayan and Shaza Print Recipe Fresh Thyme Crackers Course Snacks Cuisine mediterranean, Middle Eastern Servings thin crackers…
“Yansoonnieh” by Nadia Tommalieh Yansoonieh is a fragrant semolina, anise & olive oil sticky cake. This aromatic Palestinian dessert is…
Recipe courtesy of Julie, Italy Quits Sugar & www.ItalyQuitSugar.com Print Recipe Vegan Tahini Çörek by Italy Quit Sugar Vegan &…
Recipe courtesy of Julie, Italy Quits Sugar & www.ItalyQuitSugar.com Print Recipe Vegan Börek Pie Recipe by Italy Quit Sugar…
Recipe courtesy of Moonie’s Kitchen Print Recipe Avocado Hummus Recipe by Moonie’s Kitchen Course Appetizer Cuisine Middle Eastern, Vegan…