Date Energy Balls Recipe (Vegan) by Reem’s Kitchenette

Recipe Courtesy of Reem’s Kitchenette

Reem Fakih of Reem’s Kitchenette is a self taught home cook who shares her passion for cooking through the work on her page. We enjoy her fresh baked breads & dessert recipes, step by step video tutorials, and traditional Middle Eastern dishes!

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Date Energy Balls by Reems Kitchenette

Course

Dessert

Cuisine

Middle Eastern, Vegan

Servings

Ingredients

• 1/2 cup pistachios, walnuts, almonds, cashews ground
• 1/3 cup shredded coconut
• 15 pitted dates
• 1/4 teaspoon salt
• 1 tablespoon oil
• 1/4 teaspoon ground cinnamon
• 1 1/2 tablespoon cacao powder
• 1/2 tablespoon rose water
• 1/2 tablespoon blossom water

Course Dessert Cuisine Middle Eastern, Vegan Servings Ingredients 1/2 cup pistachios, walnuts, almonds, cashews ground 1/3 cup shredded coconut 15 pitted dates 1/4 teaspoon salt 1 tablespoon oil 1/4 teaspoon ground cinnamon 1 1/2 tablespoon cacao powder 1/2 tablespoon rose water 1/2 tablespoon blossom water

Instructions

1. Add all ingredients (reserve half the ground nuts & all shredded coconuts) to a blender and blend until smooth
2. Roll date balls in coconuts, or any of the ground nuts.
3. Set in freezer to solidify

   
4. 

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