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Kibbeh b Laban Recipe by PotsnBites

Recipe courtesy of Nadia, Potsnbites

Nadia of potsnbites initially got our attention through her beautifully prepared Middle Eastern breakfasts and desserts.  We love the variety of vegetarian Middle Eastern dishes she prepares, especially as many vegetarians and vegans are now becoming familiar with Middle Eastern food because of the variety of these types of dishes in our cuisine!

Nadia’s Your Lebanon Chef Feature Page

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Kibbeh b Laban by PotsnBites
Course Main Dish
Cuisine Middle Eastern
Servings
Ingredients
Kibbeh Dough
Kibbeh Filling
Cooked Yogurt
Course Main Dish
Cuisine Middle Eastern
Servings
Ingredients
Kibbeh Dough
Kibbeh Filling
Cooked Yogurt
Instructions
Kibbeh Dough
  1. Place all ingredients in a food processor and process until a smooth dough is formed.
Kibbeh Filling
  1. In a pan, sautee the diced onions until transparent, add meat, spices and salt and stir until meat is well cooked.
Yogurt
  1. Put the yogurt in a pot, add all the rest ingredients and whisk.
  2. Set on stove top over medium to high heat and keep stirring until the mixture is slightly thick.
Kibbeh Balls
  1. Flatten a piece of kibbeh dough on your palm, fill with meat filling and roll to form a small ball. Shape the ball to look like chocolate kisses shape.
  2. Deep fry the kebbeh and add them to the cooked yogurt.
Recipe Notes
  • Best Served with¬†vermicelli rice aside. Get recipe here.
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