Mujadara (Lentils with rice)
3. Sautee onions with olive oil for ten minutes on high heat until dark brown, stir occasionally
Add the onions, drained lentils, and 12 cups of water to a pot
Cover and cook on high until boil
Put on low for five minutes
Try the lentils- when they are half way cooked, add drained rice to the lentils and cook for another 20 minutes. Check in to see when rice and lentils are fully cooked, or if more water is needed. If too much water left, cook with cover
Add black pepper and salt to taste
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