Kibt el Hazene is a vegan dish traditionally made during Holy Week of Lent and served for dinner following Good…
Nadia Tommalieh is a food blogger who shares instructional videos of Middle Eastern cuisine and detailed bits about each of…
Recipe courtesy of Farah, Farah’s Kitchen Through Farah’s Kitchen, Farah shares with her followers simple, quick & delicious home…
Recipe courtesy of Safa, SofiesWorld__ Safa is an accountant-turned-chef behind Sofie’s World. Her love for Middle Eastern cuisine is shown through…
Recipe tips/suggestions? Please leave us a comment! Print Recipe Msa23a (Baked Eggplant with Chickpeas) Course Main Dish Cuisine Middle…
Recipe courtesy of Amina, Hungry Paprikas We were introduced to Amina of Hungry Paprikas through the #AprilisforArabFood Campaign. We have since…