Msa23a (Baked Eggplant with Chickpeas)
Bake eggplants: Cut each eggplant into 3-4 pieces (about 1.5 inch long), brush with olive oil & set on baking tray and bake on 450F , flip over and brush with olive oil (alternately brush both sides with olive oil and bake in George Forman)
In a medium pot, fry onions in olive oil until light gold, add garlic, saute until gold
Add water, diced tomato, tomato paste
Boil for 20 minutes on low, add chickpeas
5 minutes later, add eggplant, salt, black pepper
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