Mujadara (Lentils with rice) Recipe

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Mujadara (Lentils with rice)
Course Main Dish
Servings
people
Ingredients
Course Main Dish
Servings
people
Ingredients
Instructions
  1. 3. Sautee onions with olive oil for ten minutes on high heat until dark brown, stir occasionally
  2. Add the onions, drained lentils, and 12 cups of water to a pot
  3. Cover and cook on high until boil
  4. Put on low for five minutes
  5. Try the lentils- when they are half way cooked, add drained rice to the lentils and cook for another 20 minutes. Check in to see when rice and lentils are fully cooked, or if more water is needed. If too much water left, cook with cover
  6. Add black pepper and salt to taste
Recipe Notes
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