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Ingredient: tomato paste

Kafta and Potatoes

May 26, 2020 tinachamoun Leave a comment

Kafta w Batata is one of our favorite home cooked, comfort meals. We love kafta and potatoes baked in the…

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Bulgur Koshari Recipe by Rana’s Kitchen Lab

March 20, 2019 tinachamoun Leave a comment

Recipe courtesy of our guest chef, Rana of Rana’s Kitchen Lab Rana shares with her followers new ways to present…

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Sheikh el Mahshi by Rana’s Kitchen Lab

November 1, 2018 tinachamoun Leave a comment

Sheikh el Mahshi is a dish made with eggplants stuffed with diced meat and pine nuts, cooked in a delicious…

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Armenian Manti Dumplings by Plate with Love

September 7, 2018 tinachamoun Leave a comment

Recipe courtesy of Plates with Love by Roa  This Armenian dumpling dish is one of our favorites. Stuffed with beef…

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Shrimp Paella Recipe by Lady Spatula

June 6, 2018 tinachamoun Leave a comment

Recipe Courtesy of Suad, Lady Spatula Suad is the Emirati food blogger & recipe creator behind Lady Spatula. Through her…

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Malfouf (Stuffed Cabbage) By Cooking With Sherrise

May 30, 2018 tinachamoun Leave a comment

Recipe Courtesy of Cooking With Sherrise. Recipe videos available on her page.   Print Recipe Malfouf (Stuffed Cabbage) By Cooking…

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Lebanese Msa23a (Roasted or Baked Eggplant with Chickpeas) Recipe

May 8, 2018 tinachamoun Leave a comment

  Recipe tips/suggestions? Please leave us a comment! Print Recipe Msa23a (Baked Eggplant with Chickpeas) Course Main Dish Cuisine Middle…

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Loubie Bzeit (Italian Green Beans) Recipe

May 6, 2018 tinachamoun Leave a comment

Loubie is a traditional Lebanese dish made with Italian green beans (and we add pinto beans for a different texture),…

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Sfiha Fatayar (Meat Pies) Dough & Filling Recipe by Roola.92

May 4, 2018 tinachamoun Leave a comment

Recipe courtesy of Rola,  Roola.92 Roola with MyKitchen is a home cook who loves to share her work and tutorials with…

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Bemeh a laham (Okra with meat) Recipe

April 27, 2018 tinachamoun Leave a comment

  Recipe tips/suggestions? Please leave us a comment! Print Recipe Bemeh a la7am (Okra with meat) Course Main Dish Cuisine…

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Welcome to YourLebanon.com!

Hi there!

Welcome to Your Lebanon, my name is Tina Chamoun and I’m so happy you’re here to learn more about Middle Eastern Cuisine. Your Lebanon is  a community of chefs sharing Middle Eastern and Mediterranean Recipes, our culture, ideas and more. Learn more about us! 

Browse our recipes for traditional  Middle Eastern favorites passed down through my family and those of featured guest chefs.

Our blog includes our chef features, cultural and heritage pieces, travel and more.

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yourlebanon

From CLE to Beirut ❤️
Lebanese Recipes | Food | Culture since 2015
Founder: @zaatar_day | Owner: @terraneanherbs
🏅StepFeed top 10 MidEast Foodies

Tina Lattouf Chamoun
Happy Sunday friends! How about Fattoush and baked Happy Sunday friends! How about Fattoush and baked cauliflower (arnabeet) for lunch 😍 

We loaded pita bread with the cauliflower, tarator tahini sauce, and kabis pickled vegetables.  SO good! * the pita chips on the fattoush were coated lightly in olive oil and baked, not fried! *

Recipes for both can be found on yourlebanon.com 🤩
I can’t believe how long it’s been since I’v I can’t believe how long it’s been since I’ve had authentic manti! I’ve enjoyed them in my favorite Armenian restaurants in Lebanon but can’t find any here in Ohio. These delicious dumplings are stuffed with beef or lamb and served with yogurt and a red tomato based sauce.  Presentation here 👌🏼👌🏼👌🏼 by @potsnbites 🤩 check her page for her recipe or head to yourlebanon.com for a featured manti recipe.
No such thing as too much tabouli 🤩 #throwbackt No such thing as too much tabouli 🤩 #throwbackthursday 

Tabouli is a traditional, fresh salad of chopped parsley, burghal, tomatoes, onion, mint, lemon juice, extra virgin olive oil, cinnamon, s + p. 

Recipe with measurements here (direct link in IG stories): https://yourlebanon.com/recipe/tabouli-salad-recipe/
Beautiful fatayar by @nadiatommalieh ❤️ If you Beautiful fatayar by @nadiatommalieh ❤️ If you’re Seattle based, join her with @thepantryseattle to learn how to make them. Love opportunities like this to teach others about our cuisine! Check Nadia’s page for more info 🥰
A little presentation inspo for today ❤️ Beaut A little presentation inspo for today ❤️ Beautiful fattoush and tabouli. 

EDITED: Getting some questions about thin pita bread like this. Check out Jasmine’s Bakery they do USA national  shipping and it’s the best 👏🏽 pita 👏🏽 EVER 👏🏽. I’ll add link to my IG stories 👌🏼 https://jasmine-distributing.myshopify.com/collections/all 

Who is team fattoush and who is team tabouli 😄😉 

Done here by @emys_kitchen 💞

Fattoush chips method: tightly roll up layered pita bread and slice along every half inch or so. Set each piece tightly together in baking dish with interior side facing up and coat with oil. Bake until golden! They can also be fried 😍
REAL Za’atar ❤️ I’ve been seeing so much REAL Za’atar ❤️ 

I’ve been seeing so much about za’atar lately, and I’m excited that it is catching on but have to remind everyone to check the ingredients! Many products contain all kinds of fillers...including wheat, orange peels (???), lemon peels, regular oregano or regular thyme, among others. 

I import authentic Lebanese za’atar to Cleveland and make my products here. Za’atar, toasted sesame seeds, sumac, and salt to bring it all together. THAT’S IT. 

Link to my shop in my IG bio & IG stories 🥰❤️ TerraneanHerbs.com @terraneanherbs

USA nationwide shipping + available at @heinens @aladdinseatery @theolivescene & more #zaatar #zaatarday #terraneanherbs #womenownedbusiness #womenowned
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