Recipe courtesy of March & In’aam, Bateekh w Jebneh It is, in my opinion, the delicious oxymoron of all salads,…
Six hour slow cooked shoulder of lamb recipe courtesy of Meliz Cooks. Print Recipe Slow Cooked Lamb Shoulder Recipe by…
Stuffed chicken served over Freekeh with dried nuts and fruit is a delicious dish with many flavors that come together…
Sfouf is a delicious Lebanese semolina cake. There are many variations but this is my mom’s and definitely the favorite…
Our third Maamoul feature is by Sarah of Mama’s Joy. Recipe tutorial available in her Instagram Story Highlights on her…
Guest recipe feature by Siham Chamoun of Sahtein Lebanese Feasts To this day the vineyards in the village I was…
Kibt el Hazene is a vegan dish traditionally made during Holy Week of Lent and served for dinner following Good…
Maamoul is a traditional decorative cookie made to celebrate major religious holidays by Lebanese and Middle Easterners throughout the world,…
Recipe Feature by PotsnBites Finally the trendiest cookie has arrived ?Biting into these Meghli cookies is like tasting a spoon…
Falafel Recipe by Cooking.Journey Print Recipe Falafel Recipe by Cooking.Journey Cuisine Middle Eastern, Vegan Servings falafels Ingredients 500 grams dried…