Kabsa one of my favorite rice dishes. It is full of so much flavor and uses my favorite rice-basmati!
It is national dish for many Arabian Peninsula countries, but I first learned of it from Saudi Arabian friends.
This is my take on the recipe, after a few different tries with different pre-mixed Kabsa spice blends that I brought back from Lebanon.
Of course, there are other variations, but we’ve been enjoying it this way. Please leave your comments and feedback if you make traditional Kabsa! I would l love to hear your tips!
Continue Reading →
Everyone is familiar with traditional kebbe, a delicious dish made with bulgur, lean beef, and a stuffing made with pine…
Continue Reading →
Guest Recipe courtesy of Rana Chahine, Rana Chahine is a recipe developer who shares with her followers step by step…
Continue Reading →
Recipe courtesy of Iman, Tamara.Kerry Iman of Tamara.Kerry is an Arab American chef whose food is influenced by her Lebanese…
Continue Reading →
Recipe courtesy of Nahed, Cooking.Journey Nahed of Cooking Journey shares unique twists to traditional Middle Eastern Dishes. We love the…
Continue Reading →