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Ingredient: salt

Abou Kamel’s Man’oushe (Za’atar Pizza)

September 14, 2019 tinachamoun Leave a comment

This recipe is courtesy of Dina’s Kitchen For International Zaatar Day on 23rd September I am sharing with you the…

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Za’atar Fatayar Recipe by Chef in Disguise

September 13, 2019 tinachamoun Leave a comment

Guest recipe courtesy of Chef in Disguise Today I am sharing one of the anchors of my memories with you:…

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Roasted Veggies and Lentil Salad with Za’atar Dressing

tinachamoun Leave a comment

Recipe courtesy of The Hummus Theory Print Recipe Roasted Veggies and Lentil Salad with Za’atar Dressing Course Salad Servings Ingredients…

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Zaatar Cake by Hiba’s Food

May 2, 2019 tinachamoun Leave a comment

Recipe courtesy of Hiba’s Food Print Recipe Zaatar Cake by Hiba’s Food Cuisine mediterranean, Middle Eastern Servings Ingredients 2 cups…

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Stuffed Onions ( Basal Mahshi) by Hungry Paprikas

April 25, 2019 tinachamoun Leave a comment

Recipe courtesy of Amina, Hungry Paprikas. Her website: www.hungrypaprikas.com Print Recipe Stuffed Onions ( Basal Mahshi) by Hungry Paprikas Course…

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Meatballs in Pomegranate Sauce (Dawood Basha)

April 23, 2019 tinachamoun 2d Comments

Recipe Courtesy of Sweet Pillar Food These meatballs are like no other! This is a classic Syrian dish with rich…

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Roasted Pumpkin, Sweet Potato, Leek & Ginger Soup by Bateekh w Jebneh

April 18, 2019 tinachamoun Leave a comment

Recipe courtesy of Maram & In’aam, Bateekh w Jebneh Print Recipe Roasted Pumpkin, Sweet Potato, Leek & Ginger Soup by…

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Slow Cooked Lamb Shoulder Recipe by Meliz Cooks

April 9, 2019 tinachamoun Leave a comment

Six hour slow cooked shoulder of lamb recipe courtesy of Meliz Cooks. Print Recipe Slow Cooked Lamb Shoulder Recipe by…

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Rolled Vine Leaves Recipe by Sahtein Lebanese Feasts

April 3, 2019 tinachamoun Leave a comment

Guest recipe feature by Siham Chamoun of Sahtein Lebanese Feasts To this day the vineyards in the village I was…

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Kibt el Hazene (Vegan Lent Kibbe)

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Kibt el Hazene is a vegan dish traditionally made during Holy Week of Lent and served for dinner following Good…

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