Special thank you to Nadia Tommalieh for sharing her family’s Za’atar blend with us for International Za’atar Day! There are…
Guest recipe courtesy of Chef in Disguise Today I am sharing one of the anchors of my memories with you:…
Recipe courtesy of Sweet Pillar Food. Print Recipe Eggs with Sumac Onions by Sweet Pillar Food Servings Ingredients 2 eggs1/4…
Kibt el Hazene is a vegan dish traditionally made during Holy Week of Lent and served for dinner following Good…
Recipe courtesy of Nahed, Cooking.Journey Nahed of Cooking Journey shares unique twists to traditional Middle Eastern Dishes. We love the…
Recipe courtesy of Moonie’s Kitchen Print Recipe Avocado Hummus Recipe by Moonie’s Kitchen Course Appetizer Cuisine Middle Eastern, Vegan…
Recipe courtesy of Amina, Hungry Paprikas We were introduced to Amina of Hungry Paprikas through the #AprilisforArabFood Campaign. We have since…
Recipe tips/suggestions? Please leave us a comment! Print Recipe Fattoush Salad Course Salad Cuisine Middle Eastern, Vegan Servings…
Recipe tips/suggestions? Please leave us a comment! Print Recipe Seasoned Pita Chips Course Snacks Cuisine Middle Eastern, Vegan…
Recipe tips/suggestions? Please leave us a comment! Print Recipe 3ades Bhamoud (Lentil Soup) Recipe Course Soup Cuisine Middle…