Seasoned Pita Chips Recipe

 

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Seasoned Pita Chips
Course Snacks
Servings
Ingredients
Course Snacks
Servings
Ingredients
Instructions
  1. Toast full loaf of pita bread in George Foremen or similar portable grill, until it browns
  2. Bread bread into pieces and put in a bowl
  3. Sprinkle the sumac and zaatar over the bread, drizzle olive oil, mix all together
Recipe Notes
  • You can also separate the two sides of the pita bread & cut the loafs evenly before toasting for thinner chips
  • Oven instructions:  cut the bread and set on baking tray in a single sheet, drizzle the olive oil & sprinkle the sumac and zaatar over the bread and toss to make sure all sides covered. Bake at  400 F until the chips are golden brown, about 12-14 minutes. Set over rack to cool.
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