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Arnabeet (Baked Cauliflower) Recipe

Posted By tinachamoun On In Recipes,Vegan | 2 Comments
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 Arnabeet (Baked Cauliflower)
Course Appetizer, Main Dish
Cuisine Middle Eastern, Vegan
Servings
servings
Ingredients
Course Appetizer, Main Dish
Cuisine Middle Eastern, Vegan
Servings
servings
Ingredients
Instructions
  1. Clean the cauliflower and cut into florets. Set aside in bowl
  2. Sprinkle salt and vegetable oil, toss florets to cover evenly
  3. Set florets in one layer on tray. Cover tray with sheet of foil and set in tray to bake at 400F
  4. After ten minutes, take off the foil and rotate the tray
  5. After another ten minutes, rotate the tray again. Cauliflower will be done with they are a golden brown
Recipe Notes
  • This dish is typically fried but we  prefer to bake it.
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