Recipe courtesy of Sawsan, Chef In Disguise
Sawsan Abu Farha of Chef in Disguise is a recipe developer who explores new ingredients, new recipes and cuisines, and shares her creations with her followers. Her pages feature traditional Middle Eastern dishes, a fresh new take on these dishes, a reminder of nostalgic dishes that we’ve forgotten about, and more! We love that she shares her work in English & Arabic and always look forward to what she has in store!
In the Middle East, we use lots of Nabulsi cheese and halloumi in salads and pastries because they have a high melting point which makes them great for grilling. If you have never tried to grill halloumi or Nabulsi cheese you really should. The transition from the crisp golden crust to the warm soft interior will have your tastebuds dancing with joy!