This recipe feature is courtesy of  Ranas_Kitchen_Lab

Rana shares with her followers new ways to present traditional Middle Eastern recipes, and a collection of her own recipes as well as those passed down to her. We appreciate her beautiful work and the love for Middle Eastern cuisine that she demonstrates through her posts!

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Print Recipe

Mhalbieh (Almond Pudding) by Ranas_Kitchen_Lab

Course

Dessert

Cuisine

Middle Eastern

Servings

servings

Ingredients

• 3 1/2 cup full fat milk
• 1/2 cup ground almonds
• 1/2 cup cornstarch
• 1/4 cup powdered milk
• 1/2 cup sugar
• 1 tablespoon orange blossom
• 1 piece mastic (mectkeh) grounded with sugar

Course Dessert Cuisine Middle Eastern Servings servings Ingredients 3 1/2 cup full fat milk 1/2 cup ground almonds 1/2 cup cornstarch 1/4 cup powdered milk 1/2 cup sugar 1 tablespoon orange blossom 1 piece mastic (mectkeh) grounded with sugar

Instructions

1. In a pot add all the ingredients except orange blossom and mastic, whisk until combined
2. Apply to medium heat and stir continuously until the mixture thickens just like a pudding
3. Add the orange blossom and mastic , mix one last time
4. Scoop in glasses and let it cool to room temperature
5. Allow to cool in fridge till serving
6. Garnish with pistachio and if available, oriental cotton candy

   

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