Orange Blossom & Pistachio Cookies Recipe by Honey I’m in the Kitchen

Recipe courtesy of Dana, Honey I’m in the Kitchen

 

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Orange Blossom & Pistachio Cookies by Honey I'm in the Kitchen
Cuisine Middle Eastern
Servings
cookies
Ingredients
Cuisine Middle Eastern
Servings
cookies
Ingredients
Instructions
  1. Preheat oven to 350F (180C) / Gas mark 4 and line 2-3 baking sheets with parchment paper
  2. Cream the butter and sugar together in a bowl until lightened in color. Add the orange zest and juice as well as the orange blossom water. Mix well.
  3. Add the flour little by little, until you have a dough that comes together
  4. Break off small pieces of dough (around 1Tbps in size) and form into rings. Sprinkle the pistachio slivers on top
  5. Bake for around 10-12 mins or until firm but not brown. If they appear too soft, they will harden as they cool. Store in an airtight container
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