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Tag: chocolate

Vegan Date filled Cookies Recipe by Ghina’s Baking

May 18, 2018 tinachamoun Leave a comment

Recipe courtesy of Ghina, GhinasBaking & www.ghinasbaking.com  Dates are very well known to give you energy boosts and this particular recipe…

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No Bake Date Cookies with Caramel and Chocolate Recipe by Mrs_Zaatar

May 3, 2018 tinachamoun Leave a comment

Recipe Courtesy of Sara, Mrs_ Zaatar Sara Rabah of Mrs_Zaatar brings her Palestinian-Danish background and experiences from living in different…

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Biscuit au Chocolat (Lazy Cake) Recipe

April 18, 2018 tinachamoun 8d Comments

    Recipe tips/suggestions? Please leave us a comment! Print Recipe Biscuit au Chocolat Course Dessert Cuisine French, Middle Eastern…

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Welcome to Your Lebanon, my name is Tina Chamoun and I’m so happy you’re here to learn more about Middle Eastern Cuisine. Your Lebanon is  a community of chefs sharing Middle Eastern and Mediterranean Recipes, our culture, ideas and more. Learn more about us! 

Browse our recipes for traditional  Middle Eastern favorites passed down through my family and those of featured guest chefs.

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yourlebanon

From CLE to Beirut ❤️
Lebanese Recipes | Food | Culture since 2015
Founder: @zaatar_day | Owner: @terraneanherbs
🏅StepFeed top 10 MidEast Foodies

Tina Lattouf Chamoun
My FAVORITE halawet jibn. There are plenty of re My FAVORITE halawet jibn. There are plenty of recipes for this out there but I love my mom’s, and having each piece separate and stretchy like this, with a side of ashta cream. The texture and taste are 👌🏼👌🏼👌🏼👌🏼 Should I do a step by step reel video of the process ? Link in IG bio and IG Stories ❤️ https://yourlebanon.com/recipe/halawet-el-jibne/
Arnabeet- fried or baked cauliflower with a side o Arnabeet- fried or baked cauliflower with a side of tarator sauce (tahini, garlic, lemon juice, salt 😍) Super easy to prepare and SO delicious. My favorite way to eat it: rolled up in pita bread with tarator and kabis (pickled vegetables) ! Clickable link in my IG bio : https://yourlebanon.com/recipe/arnabeet/
Beautiful hummus inspo ❤️ by @jenan_zammar Beautiful hummus inspo ❤️ by @jenan_zammar
Did you catch me on Fox 8 @newdaycleveland making Did you catch me on Fox 8 @newdaycleveland making tabouli!? 😍 Swipe left for a snippet from my segment with @natalieherbick ❤️
Awamah/ awamat, delicious mini “donuts” fried Awamah/ awamat, delicious mini “donuts” fried and soaked in Arabic syrup. Crisp, sweet, DELICIOUS. They are traditionally made to celebrate Epiphany (Jan 6th). Check my stories for more and a swipe up link to my guest featured recipe by my friend Nahed of @cooking.journey 🥰 https://yourlebanon.com/recipe/awamah/ (photo here @shatilabakery)
The BEST purslane pies. You can substitute the fil The BEST purslane pies. You can substitute the filling with spinach too 😍 Will be bugging Dad for these today 😆 Tap that save! RECIPE: Ingredients Dough • 1 tablespoon active dry yeast • 1 teaspoon granulated sugar • 1 cup warm water (about 95 degrees Fahrenheit) • 3 cups flour • 1 teaspoon salt • 2 tablespoons oil (I prefer olive oil) Filling • 10 cups fresh purslane chopped • 2 cups of fresh parsley chopped • 1.5 cups onion, finely diced • 1 tablespoons of dry mint or fresh if available. • 1 teaspoon salt • ½ teaspoon ground black pepper • 1 teaspoon sumac • 1 teaspoon cinnamon • ¼ cup lemon juice or 1 teaspoon of citric acid • ¼ cup of extra virgin olive oil Instructions The Dough 1. Place the yeast and sugar and the water in a bowl and let it sit for about 10 minutes in a warm place (about 85 degrees Fahrenheit) 2. Add the salt and olive oil to the bowl and mix the flour into the wet ingredients. Knead by hand for about 5 minutes. 3. Divide the dough into about 16 pieces. Form each piece into a ball and place in a lightly oiled pan a couple inches apart. 4. Cover the pan with plastic wrap and a towel above the plastic and set aside for about 30 min in a warm place to proof. Again about 85 degree will be ideal The Filling 1. While the dough is proofing mix all the filling ingredients together. (you can taste your mix and add more lemon juice or salt to your taste). When the dough is proofed (about doubled in size) 1. Take a ball and flatten forming a circle (I like my pies thin so I do 1/8 of an inch) 2. Fill with the mix and form a triangle shaped pie 3. Brush the pies with light coat of veg oil before placing into the oven and bake at 450 degrees. Oven temp and placement of the racks height may vary (I do the center rack), so check the bottom of the pie in about 10 min. You may need to broil to brown the top
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