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Category: Recipes

Kishk Bites by PotsnBites

November 5, 2018 tinachamoun Leave a comment

  These delicious Kishk bites are a unique take on the traditional Kishk dish, made with kishk, tomatoes, onion, and…

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Awameh (Lukaimat, Zaalabia, Lokma) by Cooking.Journey

November 1, 2018 tinachamoun Leave a comment

Awameh is a very popular dessert, especially during the holidays. Recipe here courtesy of Nahed, Cooking.Journey. Nahed of Cooking.Journey shares…

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Sheikh el Mahshi by Rana’s Kitchen Lab

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Sheikh el Mahshi is a dish made with eggplants stuffed with diced meat and pine nuts, cooked in a delicious…

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Potato Kebbe (Kebbet Batata, Kebbet Rahib) by Ruba Dabboussi

October 26, 2018 tinachamoun Leave a comment

Everyone is familiar with traditional kebbe, a delicious dish made with bulgur, lean beef, and a stuffing made with pine…

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Pumpkin Jam (مربى القرع بالمستكة) by Nadia Tommalieh

October 22, 2018 tinachamoun Leave a comment

A special pumpkin jam recipe right in time for fall! By our featured chef, Nadia Tommalieh.   Nadia Tommalieh is…

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Armenian Manti Dumplings by Plate with Love

September 7, 2018 tinachamoun Leave a comment

Recipe courtesy of Plates with Love by Roa  This Armenian dumpling dish is one of our favorites. Stuffed with beef…

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Spicy Potatoes (Batata Harra) By Rana Chahine

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Guest Recipe courtesy of Rana Chahine, Rana Chahine is a recipe developer who shares with her followers step by step…

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Seafood Saydiaha (Seafood Rice Pilaf) Recipe by Nadia Tommalieh

July 13, 2018 tinachamoun Leave a comment

Nadia Tommalieh is a food blogger who shares instructional videos of Middle Eastern cuisine and detailed bits about each of…

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Layali Lubnan (Lebanese Nights Dessert) Recipe By Nadia Tommalieh

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Nadia Tommalieh is a food blogger who shares instructional videos of Middle Eastern cuisine and detailed bits about each of…

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Hibiscus and Orange Blossom Water Juice (Karkadeh) by Nadia Tommalieh

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Nadia Tommalieh is a food blogger who shares instructional videos of Middle Eastern cuisine and detailed bits about each of…

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