Recipe courtesy of Nivin’s Kitchen Print Recipe Fresh Za’atar and Cheese Savory Cake Servings Ingredients 2 cups all-purpose flour2 tsp…
Recipe courtesy of Ghina’s Bakings Print Recipe Za’atar Rolls Course Breakfast, Snacks Cuisine Middle Eastern Prep Time 20 minutes Cook…
Recipe Courtesy of Jessica Moufarrej Print Recipe Za’atar Crêpe Course Breakfast Cuisine Middle Eastern Servings Ingredients 1 cup all-purpose flour1…
Recipe courtesy of Roola.92 Print Recipe Colorful Za’atar Manakish Course Breakfast Cuisine Middle Eastern Servings Ingredients 1/2 cup lukewarm water1/2…
Guest recipe courtesy of Chef in Disguise Today I am sharing one of the anchors of my memories with you:…
Guest recipe courtesy of Palestine in a Dish Za’tar is a very popular herb that is greatly used in so…
Qatayef is a staple dessert prepared traditionally during the month of Ramadan. The pancake-like dough gets stuffed with a variety…
“Yansoonnieh” by Nadia Tommalieh Yansoonieh is a fragrant semolina, anise & olive oil sticky cake. This aromatic Palestinian dessert is…
Awameh is a very popular dessert, especially during the holidays. Recipe here courtesy of Nahed, Cooking.Journey. Nahed of Cooking.Journey shares…
Recipe Courtesy of Fufu’s Kitchen Heifa of Fufu’s Kitchen (Fufu in the Kitchen) is a Palestinian-American cake decorator and published…