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Ingredient: extra virgin olive oil

Palestinian Za’atar Blend

September 22, 2019 tinachamoun Leave a comment

Special thank you to Nadia Tommalieh for sharing her family’s Za’atar blend with us for International Za’atar Day! There are…

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Za’atar Roasted Lamb Chops Recipe

September 20, 2019 tinachamoun Leave a comment

Recipe courtesy of Nahed of Cooking.Journey If you want an impressive dinner, then it’s this classic combination of lamb and…

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Fresh Za’atar and Cheese Savory Cake Recipe

September 16, 2019 tinachamoun Leave a comment

Recipe courtesy of Nivin’s Kitchen Print Recipe Fresh Za’atar and Cheese Savory Cake Servings Ingredients 2 cups all-purpose flour2 tsp…

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Za’atar Bread Loaf Recipe

tinachamoun Leave a comment

Recipe courtesy of Nadia Tommalieh Print Recipe Za’atar Bread Loaf Servings Ingredients 16 ounces loaf French or Italian bread =…

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Abou Kamel’s Man’oushe (Za’atar Pizza)

September 14, 2019 tinachamoun Leave a comment

This recipe is courtesy of Dina’s Kitchen For International Zaatar Day on 23rd September I am sharing with you the…

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Balsamic Za’atar Dip Recipe

September 13, 2019 tinachamoun Leave a comment

Guest recipe courtesy of Healthylicious by Sara. Remove the cheese from this dip to make it a Vegan option Print…

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Loaded Vegetable Omelette by Bateekh w Jebneh

April 18, 2019 tinachamoun Leave a comment

Recipe courtesy of Maram & In’aam, Bateekh w Jebneh Print Recipe Loaded Vegetable Omelette by Bateekh w Jebneh Prep Time…

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Yansoonnieh Dessert Recipe by Nadia Tommalieh

March 20, 2019 tinachamoun Leave a comment

“Yansoonnieh” by Nadia Tommalieh Yansoonieh is a fragrant semolina, anise & olive oil sticky cake. This aromatic Palestinian dessert is…

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Red Lentil Kibbe by PattysFoodFare

June 13, 2018 tinachamoun 47d Comments

Recipe courtesy of Patty, PattysFoodFare.com Patty Darwish is the experienced recipe developer and personal chef behind PattysFoodFare.com. As a Lebanese…

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Ijjeh (Parsley Omelette)

May 30, 2018 tinachamoun Leave a comment

This has to be one of my favorite egg dishes that I learned from my mom. Ijjeh is a baked…

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