If you enjoyed my dad’s semesmeyeh sesame bites (recipe HERE), you’re going to love this peanut variety. These homemade peanuts…
This is my dad’s famous and often requested semesmeye dessert, made with toasted sesame seeds and Arabic syrup (Attar). This was…
Recipe courtesy of Nahed of Cooking.Journey If you want an impressive dinner, then it’s this classic combination of lamb and…
Recipe Courtesy of Soumaya, Spatulicious A super healthy and easy salad to put together. Whether you are dieting or simply…
Recipe courtesy of The Hummus Theory Print Recipe Roasted Veggies and Lentil Salad with Za’atar Dressing Course Salad Servings Ingredients…
Qatayef is a staple dessert prepared traditionally during the month of Ramadan. The pancake-like dough gets stuffed with a variety…
Six hour slow cooked shoulder of lamb recipe courtesy of Meliz Cooks. Print Recipe Slow Cooked Lamb Shoulder Recipe by…
“Yansoonnieh” by Nadia Tommalieh Yansoonieh is a fragrant semolina, anise & olive oil sticky cake. This aromatic Palestinian dessert is…
Awameh is a very popular dessert, especially during the holidays. Recipe here courtesy of Nahed, Cooking.Journey. Nahed of Cooking.Journey shares…
Nadia Tommalieh is a food blogger who shares instructional videos of Middle Eastern cuisine and detailed bits about each of…