Recipe Feature by PotsnBites Finally the trendiest cookie has arrived ?Biting into these Meghli cookies is like tasting a spoon…
“Yansoonnieh” by Nadia Tommalieh Yansoonieh is a fragrant semolina, anise & olive oil sticky cake. This aromatic Palestinian dessert is…
Recipe courtesy of our guest chef, Rana of Rana’s Kitchen Lab Rana shares with her followers new ways to present…
Recipe Courtesty of Nur Fattouh of Food_NRoll Shawarma can be made with lamb, chicken, turkey and beef. Our guest recipe here…
Sheikh el Mahshi is a dish made with eggplants stuffed with diced meat and pine nuts, cooked in a delicious…
Everyone is familiar with traditional kebbe, a delicious dish made with bulgur, lean beef, and a stuffing made with pine…
Recipe courtesy of Plates with Love by Roa This Armenian dumpling dish is one of our favorites. Stuffed with beef…
Guest Recipe courtesy of Rana Chahine, Rana Chahine is a recipe developer who shares with her followers step by step…
Nadia Tommalieh is a food blogger who shares instructional videos of Middle Eastern cuisine and detailed bits about each of…
Recipe courtesy of Patty, PattysFoodFare.com Patty Darwish is the experienced recipe developer and personal chef behind PattysFoodFare.com. As a Lebanese…