Rice Pudding Fig Parfait Recipe by Rana’s Kitchen Lab

This recipe feature is courtesy of  Ranas_Kitchen_Lab

Rana shares with her followers new ways to present traditional Middle Eastern recipes, and a collection of her own recipes as well as those passed down to her. We appreciate her beautiful work and the love for Middle Eastern cuisine that she demonstrates through her posts!

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Rice Pudding Fig Parfait by Rana's Kitchen Lab
Servings
servings
Ingredients
Servings
servings
Ingredients
Instructions
  1. In a pot over medium heat, whisk milk, powdered milk, cream and condensed milk until the mixture is hot
  2. Add rice and allow it to cook fully on low heat (about 20 minutes), stirring occasionally with a wooden spatula
  3. Add cornstarch solution and whisk quickly until you have a pudding consistency
  4. Add sugar and mastic
  5. Remove from heat source, add vanilla extract and orange blossom. Mix one last time.
  6. Scoop in serving cups alternating layers of: cereal, rice pudding, fig jam, rice pudding and finally garnish with a sprinkle of pistachios
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