Recipe courtesy of Rola, Roola.92
Roola with MyKitchen is a home cook who loves to share her work and tutorials with her following. She shares delicious breakfast, lunch & dinner spreads and inspirations, as well as recipes for her dishes. Her love for Middle Eastern food is contagious and evident through her work
Sambusek by Roola.92
Knead all dough ingredients with milk or luke warm water and set aside
Heat the sunflower oil and cook the vegetables for 2 min, add the pulled chicken, salt and pepper, keep stirring for 5 min.
Remove from heat and set aside.
In a pan over medium-high heat, saute the onions with the 2 tbsp sunflower oil until they are golden brown
Add in pepper and salt. Then add the meat and continue to stir to avoid clumps and break up the meat. Cook the meat for 15 to 20 minutes.
Remove from heat and set aside
Flour your work surface and roll out the dough into a 1/4” thick circle
Using a cookie cutter or even a coffee glass, cut out circles from the dough.
Fold circles in half to create half-moons (semi-circles). Pinch the edges together with a fork or fingers to tightly seal.
Repeat same process with the remaining dough and filling.
Heat oil over medium-high heat (fill oil no more than half-way)
Fry the Sambusek until golden brown, approximately 4 minutes, turning once.