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Servings |
servings
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Ingredients
- 4 cups fresh thyme
- 1/4 cup fresh lemon juice
- 1/3 cup olive oil
- 1 cup sweet onions thinly sliced, "french cut"
- 1/2 teaspoon salt
Ingredients
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Instructions
- Mix all ingredients together in a bowl by hand so that the thyme leaves are saturated.
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