Turmous is a must have snack in our household. It is easy to prepare and lasts for weeks in the fridge.
How to prepare Turmous (Lupin)
- If you plan to keep them for multiple weeks, change the water every week by draining, rinsing turmous, adding 1 teaspoon of salt, and covering again with more fresh water.
Recipe tips/suggestions? Please leave us a comment!