Vegan Twix Bars Recipe by Ghina’s Baking

Recipe courtesy of Ghina, GhinasBaking & www.ghinasbaking.com

 

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Vegan Twix Bars by Ghina's Baking
Cuisine Vegan
Prep Time 15 minutes
Servings
bars
Ingredients
Base
Caramel
  • 1 1/2 cup dates pitted, soaked overnight or in hot water for 15 minutes
  • 1/4 teaspoon salt
  • 3/4 tablespoon coconut oil
Chocolate
Cuisine Vegan
Prep Time 15 minutes
Servings
bars
Ingredients
Base
Caramel
  • 1 1/2 cup dates pitted, soaked overnight or in hot water for 15 minutes
  • 1/4 teaspoon salt
  • 3/4 tablespoon coconut oil
Chocolate
Instructions
Base
  1. Put all the base ingredients in a bowl and combine until the oats flour has absorbed all the liquid. Press it into a 15*15 cm pan (I used a Tupperware) and put in the fridge while you prepare the caramel.
Caramel
  1. Drain water and blend the soft pitted dates with salt and coconut oil in a high speed blender or food processor until smooth.
  2. Pour the caramel on the base and freeze for about 2 hours.
Chocolate
  1. Melt the chocolate(I melted them in the microwave), then drizzle it over the top of caramel layer.
  2. Refrigerate until it sets (1-2 hours).
  3. Slice into bars and keep in an airtight container.
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