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Tag: breakfast

Loaded Vegetable Omelette by Bateekh w Jebneh

April 18, 2019 tinachamoun Leave a comment

Recipe courtesy of Maram & In’aam, Bateekh w Jebneh Print Recipe Loaded Vegetable Omelette by Bateekh w Jebneh Prep Time…

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Barley Breakfast Bowl (Snayniyeh) by Bateekh w Jebneh

tinachamoun Leave a comment

Recipe courtesy of Maram & In’aam, Bateekh w Jebneh A dish that originates from Palestine where it is known as…

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Semolina Sfouf Cake with Turmeric Recipe

April 9, 2019 tinachamoun Leave a comment

Sfouf is a delicious Lebanese semolina cake. There are many variations but this is my mom’s and definitely the favorite…

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Zaatar Manoushe (Thyme Flatbread) By MZcuisine

May 31, 2018 tinachamoun Leave a comment

Recipe courtesy of Massiel, MZcuisine, as adapted from Chef Leyla Fathallah  Massiel is the food stylist and photographer behind MZcuisine.…

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Tabouleh Quiche by Bethany Kehdy

May 23, 2018 tinachamoun Leave a comment

Recipe Courtesy of Bethany Kehdy Bethany Kehdy is a cook, author, presenter, and champion of Middle Eastern, Mediterranean and North…

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Halaweh w Zalabiyeh (Carrot Jam with Fried Bread) by Fardos’s Kitchen

May 22, 2018 tinachamoun Leave a comment

Recipe courtesy of Fardos, Fardos’s Kitchen Fardos Hazem Alaghbar of Fardos’s Kitchen is a cook, baker & photographer with a passion…

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Rice Pudding Fig Parfait Recipe by Rana’s Kitchen Lab

May 17, 2018 tinachamoun Leave a comment

This recipe feature is courtesy of  Ranas_Kitchen_Lab Rana shares with her followers new ways to present traditional Middle Eastern recipes,…

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Oriental Sunny Side Up Eggs Recipe by GeminiBakes

May 1, 2018 tinachamoun Leave a comment

Recipe Courtesy of Layal, Gemini Bakes  of GeminiBakes.com Layal Harmoush Takieddine of Gemini Bakes shares with her followers her baking adventures,…

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Foul Mdammas (Fava Beans) Recipe

April 26, 2018 tinachamoun Leave a comment

    Recipe tips/suggestions? Please leave us a comment! Print Recipe Foul Mdammas (Fava Beans) Recipe Course Appetizer, Breakfast Cuisine…

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Welcome to YourLebanon.com!

Hi there!

Welcome to Your Lebanon, my name is Tina Chamoun and I’m so happy you’re here to learn more about Middle Eastern Cuisine. Your Lebanon is  a community of chefs sharing Middle Eastern and Mediterranean Recipes, our culture, ideas and more. Learn more about us! 

Browse our recipes for traditional  Middle Eastern favorites passed down through my family and those of featured guest chefs.

Our blog includes our chef features, cultural and heritage pieces, travel and more.

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yourlebanon

From CLE to Beirut ❤️
Lebanese Recipes | Food | Culture since 2015
Founder: @zaatar_day | Owner: @terraneanherbs
🏅StepFeed top 10 MidEast Foodies

Tina Lattouf Chamoun
Did you catch my dad’s famous semesmeye recipe? Did you catch my dad’s famous semesmeye recipe? Delicious bites of lightly toasted sesame seeds in Arabic caramel syrup 😍 

Visit my Instagram reels for full recipe and step by step visual! 
Will add swipe up link to my IG stories too ❤️ 

https://yourlebanon.com/recipe/sesame-bites/
My FAVORITE halawet jibn. There are plenty of re My FAVORITE halawet jibn. 

There are plenty of recipes for this out there but I love my mom’s, and having each piece separate and stretchy like this, with a side of ashta cream.  The texture and taste are 👌🏼👌🏼👌🏼👌🏼 Should I do a step by step reel video of the process ?

Link in IG bio and IG Stories ❤️ https://yourlebanon.com/recipe/halawet-el-jibne/
Arnabeet- fried or baked cauliflower with a side o Arnabeet- fried or baked cauliflower with a side of tarator sauce (tahini, garlic, lemon juice, salt 😍)

Super easy to prepare and SO delicious. 

My favorite way to eat it: rolled up in pita bread with tarator and kabis (pickled vegetables) ! 

Clickable link in my IG bio : https://yourlebanon.com/recipe/arnabeet/
Beautiful hummus inspo ❤️ by @jenan_zammar Beautiful hummus inspo ❤️ by @jenan_zammar
Did you catch me on Fox 8 @newdaycleveland making Did you catch me on Fox 8 @newdaycleveland making tabouli!? 😍 Swipe left for a snippet from my segment with @natalieherbick ❤️
Awamah/ awamat, delicious mini “donuts” fried Awamah/ awamat, delicious mini “donuts” fried and  soaked in Arabic syrup. Crisp, sweet, DELICIOUS. They are traditionally made to celebrate Epiphany (Jan 6th). 

Check my stories for more and a swipe up link to my guest featured recipe by my friend Nahed of @cooking.journey 🥰 https://yourlebanon.com/recipe/awamah/ (photo here @shatilabakery)
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