Recipe courtesy of Massiel, MZcuisine, as adapted from Chef Leyla Fathallah
Massiel is the food stylist and photographer behind MZcuisine. We were first introduced to Massiel through our friends with The Travel Buds and fell in love with her page immediately. Each dish she shares is more beautiful than the next, and styled & photographed perfectly. On her MZcuisine page and blog,”Falling from Stars,” Massiel shares everything from recipes, to food artistic and decorative styling. Her work is incredibly detailed, vibrant, and moving!
|Prep Time||30 minutes|
|Cook Time||10-15 minutes|
- 1 pound flour (1/2kg)
- 1 teaspoon salt
- 1 tablespoon baking powder
- 1 teaspoon granulated sugar dissolve in hot cup of water
- Preheat the oven to 180°C (350F)
- Mix all the flatbread ingredients together until blended
- Let rest for 15 minutes
- Roll the dough on a flat board covered with flour.
- Cut as much dough as needed and spread the olive oil + Zaatar mix on top of it.
- Bake for 15 min.
- You can top the Man'ouche with vegetables like tomato, cucumber, parsley, olives, radish or any other type of veggie, and you're ready to have the most delicious treat ever.
- Serve with labne. Recipe for our homemade labne here
- Zaatar mix is made of thyme, roasted sesame seeds, sumac and some salt (sometimes oregano too). It is available at Middle Eastern markets.
Share this Recipe