These “Easter cookies” are traditionally made in our household and others around Lebanon the week before Easter. While there are…
Recipe courtesy of Nivin of Nivin’s Kitchen We came across Nivin of Nivin’s Kitchen when we first started Your Lebanon and it was…
“Yansoonnieh” by Nadia Tommalieh Yansoonieh is a fragrant semolina, anise & olive oil sticky cake. This aromatic Palestinian dessert is…
Recipe courtesy of our guest chef, Rana of Rana’s Kitchen Lab Rana shares with her followers new ways to present…
The holidays are here and there’s nothing like having absolutely no idea what to get your spouse, your teita, your…
Recipe Courtesty of Nur Fattouh of Food_NRoll Shawarma can be made with lamb, chicken, turkey and beef. Our guest recipe here…
These delicious Kishk bites are a unique take on the traditional Kishk dish, made with kishk, tomatoes, onion, and…
Awameh is a very popular dessert, especially during the holidays. Recipe here courtesy of Nahed, Cooking.Journey. Nahed of Cooking.Journey shares…
Sheikh el Mahshi is a dish made with eggplants stuffed with diced meat and pine nuts, cooked in a delicious…
Everyone is familiar with traditional kebbe, a delicious dish made with bulgur, lean beef, and a stuffing made with pine…