Nayyeh is a Levantine raw meat delicacy. This is my dad’s sought out after recipe! We use lamb but some…
Recipe courtesy of March & In’aam, Bateekh w Jebneh Print Recipe Hearty Barley Soup by Bateekh w Jebneh Prep Time…
Recipe Courtesty of Nur Fattouh of Food_NRoll Shawarma can be made with lamb, chicken, turkey and beef. Our guest recipe here…
Sheikh el Mahshi is a dish made with eggplants stuffed with diced meat and pine nuts, cooked in a delicious…
Recipe courtesy of Plates with Love by Roa This Armenian dumpling dish is one of our favorites. Stuffed with beef…
Recipe courtesy of Patty, PattysFoodFare.com Patty Darwish is the experienced recipe developer and personal chef behind PattysFoodFare.com. As a Lebanese…
Recipe Courtesy of Suad, Lady Spatula Suad is the Emirati food blogger & recipe creator behind Lady Spatula. Through her…
Recipe courtesy of Farah, Farah’s Kitchen Through Farah’s Kitchen, Farah shares with her followers simple, quick & delicious home…
Recipe courtesy of Soumaya, Spatulicious Soumaya is behind the account Spatulicious, an account for tasty, easy dishes for anyone who…
This has to be one of my favorite egg dishes that I learned from my mom. Ijjeh is a baked…