Snayniyeh is a popular dish made to celebrate a baby’s first tooth. It can be made many ways but we’ve…
Recipe courtesy of Bateekh w Jebneh Print Recipe Orange Coconut Semolina Cake by Bateekh w Jebneh Prep Time 30 minutes…
Sfouf is a delicious Lebanese semolina cake. There are many variations but this is my mom’s and definitely the favorite…
Maamoul is a traditional decorative cookie made to celebrate major religious holidays by Lebanese and Middle Easterners throughout the world,…
These “Easter cookies” are traditionally made in our household and others around Lebanon the week before Easter. While there are…
“Yansoonnieh” by Nadia Tommalieh Yansoonieh is a fragrant semolina, anise & olive oil sticky cake. This aromatic Palestinian dessert is…
Awameh is a very popular dessert, especially during the holidays. Recipe here courtesy of Nahed, Cooking.Journey. Nahed of Cooking.Journey shares…
A special pumpkin jam recipe right in time for fall! By our featured chef, Nadia Tommalieh. Nadia Tommalieh is…
Recipe courtesy of Plates with Love by Roa This Armenian dumpling dish is one of our favorites. Stuffed with beef…
Nadia Tommalieh is a food blogger who shares instructional videos of Middle Eastern cuisine and detailed bits about each of…