Chicken Freekeh by Tamam’s Kitchen

Recipe courtesy of Tamam’s Kitchen

Tamam of Tamam’s Kitchen is a chef, recipe developer and food blogger of Arabic, French & Italian cuisine. She adds a Middle Eastern touch to different cuisines, and shares her recipes through various cooking shows and on her pages. As a food blogger, she also shares her favorite must try restaurants and dishes from around Dubai!

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Print Recipe
Chicken Freekeh by Tamam's Kitchen
Course Main Dish
Cuisine Middle Eastern
Servings
Ingredients
Course Main Dish
Cuisine Middle Eastern
Servings
Ingredients
Instructions
  1. Sprinkle chicken with salt and oil and roast at 400F (200C)
  2. Fry onions in a pan with oil until its color turns slightly brown.
  3. Drain the freekeh and stir fry it for 2 minutes.
  4. Add the chicken stock and cook it as you would cook rice
  5. When it’s done, transfer it to a serving plate then garnish it with nuts and arrange the roasted chicken on top as the final touch.
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