Recipe courtesy of Fatina_Recipes

Fatina Daher is a TV Chef with Al Youm Alfa OSN and Presentor on YawmiYati Mag  who shares quick and easy recipes and inspirations in both English & Arabic on her page.  We love how Fatina’s work includes different types of Middle Eastern cuisines and ethnic dishes, and features traditional as well as modern twists to recipes!

Check out Fatina’s Your Lebanon Chef Feature Page

Print Recipe

Creamy Spinach Quiche

Course

Appetizer, Main Dish

Cuisine

American, French

Servings

Ingredients

• 1 short crust pastry
• 5 oz spinach
• 6.5 oz fresh cream
• 1 teaspoon garlic powder
• 2 tablespoon butter
• pinch of salt
• 1/2 teaspon black pepper crushed
• 2 cloves garlic mashed
• 2 oz pomegranate seeds
• 2 tablespoon balsamic vinegar

Course Appetizer, Main Dish Cuisine American, French Servings Ingredients 1 short crust pastry 5 oz spinach 6.5 oz fresh cream 1 teaspoon garlic powder 2 tablespoon butter pinch of salt 1/2 teaspon black pepper crushed 2 cloves garlic mashed 2 oz pomegranate seeds 2 tablespoon balsamic vinegar

Instructions

1. Put the short crust in the tarte tray and spread the dried chickpeas inside to prevent the dough from raising. Set in the oven for 10 min at 350.
2. In a pan over medium heat, add the butter, garlic, garlic powder, and the squeezed spinach and mix well.
3. Add salt and pepper to the spinach mixture, then the cream and keep for over low heat for 5 min.
4. Remove the chickpeas from the crust and add the creamy spinach mixture. Set back in the oven for 10 more min.
5. Garnish with pomegranate seeds and drizzle of balsamic vinegar

   

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