Recipe Courtesy of Sara, Mrs_ Zaatar

Sara Rabah of Mrs_Zaatar brings her Palestinian-Danish background and experiences from living in different countries to her cooking.  She shares video cooking tutorials and perfect dinner & dessert inspirations with recipes. We love that she shares Middle Eastern recipes in both Arabic & English for her followers!

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No Bake Date Cookies with Caramel and Chocolate by Mrs_Zaatar

Healthy, simple, vegan and gluten free cookies, that are full of energy and sweetness.

Course

Dessert

Cuisine

Middle Eastern, Vegan

Prep Time

30 minutes

Servings

cookies

Ingredients

• 1/2 cup oats flour
• 1/2 cup shredded coconut
• 1/2 cup hazelnut flour
• 1 pound date paste (400g)
• 2 tablespoon coconut oil
• 2 oz dark chocolate (50g) melted
• 3/4 cup caramel bites

Course Dessert Cuisine Middle Eastern, Vegan Prep Time 30 minutes Servings cookies Ingredients 1/2 cup oats flour 1/2 cup shredded coconut 1/2 cup hazelnut flour 1 pound date paste (400g) 2 tablespoon coconut oil 2 oz dark chocolate (50g) melted 3/4 cup caramel bites

Instructions

1. Place oats flour, coconut, hazelnut flour, date paste and coconut oil in food processor and process until all the ingredients are combined.
2. Form cookies into small balls, press in the center of each cookies ball

   
3. Melt caramel bites in the microwave (stir every 30 seconds until fully melted).
4. Fill the center of the cookies with the caramel* and drizzle with melted chocolate.
5. Place the date cookies in the fridge for min 30 minutes.

   

Recipe Notes

• Caramel typically contains milk products, but vegan caramel is available, and you can make your own with this recipe by Pinch of Yum!  

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