Malfouf (Cabbage Salad) Recipe

Print Recipe
Malfouf (Cabbage Salad)
Course Salad
Cuisine Middle Eastern
Servings
servings
Ingredients
Course Salad
Cuisine Middle Eastern
Servings
servings
Ingredients
Instructions
  1. With a mortal and pestle, combine the garlic, salt, and mint.
  2. Add in the lemon juice, olive oil and mix together. Toss with shredded cabbage.
Recipe Notes
  • This salad is typically served with Mujadara. Recipe here.
Share this Recipe

 

Recipe tips/suggestions? Please leave us a comment!

Leave a Reply

Your email address will not be published. Required fields are marked *