Rice with Vegetables Recipe

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Rice with vegetables
Course Main Dish, Sides
Servings
servings
Ingredients
Course Main Dish, Sides
Servings
servings
Ingredients
Instructions
  1. In a pot over medium heat, saute the onion with the vegetable oil until light gold.
  2. Add all the other ingredients (except water) and stir for a minute.
  3. Add the water and salt to taste.
Recipe Notes
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