Guest Recipe courtesy of Rana Chahine,

Rana Chahine is a recipe developer who shares with her followers step by step directions for her favorite family recipes & new twists to traditional Middle Eastern dishes. We first came across Rana’s page a couple years ago when we were looking for recipes for our annual Ramadan recipe shares and we loved her work since!  (Bonus: All the kitchen photos with her adorable girls!)

Rana’s Your Lebanon Chef Feature Page

Print Recipe

Spicy Potatoes (Batata Harra) By Rana Chahine

Course

Appetizer

Cuisine

Middle Eastern

Servings

Ingredients

• 2 pounds potatoes cut into cubes
• 5 cloves garlic crushed
• coriander finely chopped
• dried coriander
• 1 teaspoon cayenne ppepper
• salt
• hot pepper paste optional
• 1 tablespoon olive oil

Course Appetizer Cuisine Middle Eastern Servings Ingredients 2 pounds potatoes cut into cubes 5 cloves garlic crushed coriander finely chopped dried coriander 1 teaspoon cayenne ppepper salt hot pepper paste optional 1 tablespoon olive oil

Instructions

1. Half fry the potatoes
2. Drain the potatoes
3. Place potatoes in the freezer for one hour
4. Meanwhile, sautee the garlic, fresh and dried coriander in oil
5. Add hot pepper paste or spice (optional)
6. Re fry the potatoes until golden and crispy
7. Add paprika to the potato after frying
8. Combine the potato and coriander, mix well and cook together for one minute

   

Share this Recipe