Za’atar Salmon

Recipe courtesy of Sandra Boghos, Sandy’s Kitchen

Print Recipe
Za'atar Salmon
Course Main Dish
Servings
Ingredients
Course Main Dish
Servings
Ingredients
Instructions
  1. Mix all the marinade ingredients together and set aside in a bowl;
  2. Dip the salmon filets in the marination so it covers the filets generously.
  3. Place each dipped filet on a piece of parchment paper and top it with some thin lemon slices if desired
  4. Seal the papers so each filet cooks separately.
  5. Bake in a preheated oven at 180 deg C for 25 minutes.
Share this Recipe
 

Leave a Reply

Your email address will not be published. Required fields are marked *