Recipe courtesy of Sandra Boghos, Sandy’s Kitchen
Mix all the marinade ingredients together and set aside in a bowl;
Dip the salmon filets in the marination so it covers the filets generously.
Place each dipped filet on a piece of parchment paper and top it with some thin lemon slices if desired
Seal the papers so each filet cooks separately.
Bake in a preheated oven at 180 deg C for 25 minutes.