Recipe courtesy of Roola.92 Print Recipe Colorful Za’atar Manakish Course Breakfast Cuisine Middle Eastern Servings Ingredients 1/2 cup lukewarm water1/2…
This recipe is courtesy of Dina’s Kitchen For International Zaatar Day on 23rd September I am sharing with you the…
Guest recipe courtesy of Chef in Disguise Today I am sharing one of the anchors of my memories with you:…
Guest recipe courtesy of Healthylicious by Sara. Remove the cheese from this dip to make it a Vegan option Print…
Recipe courtesy of The Hummus Theory Print Recipe Roasted Veggies and Lentil Salad with Za’atar Dressing Course Salad Servings Ingredients…
Guest recipe courtesy of Palestine in a Dish Za’tar is a very popular herb that is greatly used in so…
Guest recipe by Nour, Noushkalicious This versatile vinaigrette can be used on fruits and on salty items like salads, grilled…
Recipe feature courtesy of The Hummus Theory Print Recipe Roasted Squash Za’atar Salad Course Salad Cuisine Vegan Prep Time 50…
During my trip to Lebanon this past July, I hosted a group of Middle Eastern Bloggers and Chefs at the…
Qatayef is a staple dessert prepared traditionally during the month of Ramadan. The pancake-like dough gets stuffed with a variety…