This is my dad’s famous and often requested semesmeye dessert, made with toasted sesame seeds and Arabic syrup (Attar). This was…
Guest recipe courtesy of Palestine in a Dish Za’tar is a very popular herb that is greatly used in so…
Qatayef is a staple dessert prepared traditionally during the month of Ramadan. The pancake-like dough gets stuffed with a variety…
Try out our Sh3aybeye dessert, made with filo dough, ashta clotted cream and cheese! A party favorite. The difference from…
Recipe courtesy of Rola, RolasCatering Everyone loves date Maamoul, so why not try out a date cake? Check out Rola’s…
Snayniyeh is a popular dish made to celebrate a baby’s first tooth. It can be made many ways but we’ve…
Awameh is a very popular dessert, especially during the holidays. Recipe here courtesy of Nahed, Cooking.Journey. Nahed of Cooking.Journey shares…
A special pumpkin jam recipe right in time for fall! By our featured chef, Nadia Tommalieh. Nadia Tommalieh is…
Nadia Tommalieh is a food blogger who shares instructional videos of Middle Eastern cuisine and detailed bits about each of…
Recipe Courtesy of Fufu’s Kitchen Heifa of Fufu’s Kitchen (Fufu in the Kitchen) is a Palestinian-American cake decorator and published…