Recipe courtesy of Rita Chnais Print Recipe Za’atar Roasted Chickpeas Course Snacks Cuisine Middle Eastern, Vegan Servings Ingredients 250 g…
Recipe courtesy of Sandra Boghos, Sandy’s Kitchen Print Recipe Za’atar Salmon Course Main Dish Servings Ingredients 1 kg salmon filets5…
Recipe courtesy of Rayan and Shaza Print Recipe Fresh Thyme Crackers Course Snacks Cuisine mediterranean, Middle Eastern Servings thin crackers…
Recipe Courtesy of Soumaya, Spatulicious A super healthy and easy salad to put together. Whether you are dieting or simply…
Recipe courtesy of Ghina’s Bakings Print Recipe Za’atar Rolls Course Breakfast, Snacks Cuisine Middle Eastern Prep Time 20 minutes Cook…
Recipe courtesy of Eaman, KitchnJoys Print Recipe Fresh Thyme (Za’atar) and Cheese Salad Servings Ingredients 300 grams mild cheddar cheese…
Recipe courtesy of Roola.92 Print Recipe Colorful Za’atar Manakish Course Breakfast Cuisine Middle Eastern Servings Ingredients 1/2 cup lukewarm water1/2…
Guest recipe courtesy of Chef in Disguise Today I am sharing one of the anchors of my memories with you:…
Guest recipe by Nour, Noushkalicious This versatile vinaigrette can be used on fruits and on salty items like salads, grilled…
Recipe courtesy of Hiba’s Food Print Recipe Zaatar Cake by Hiba’s Food Cuisine mediterranean, Middle Eastern Servings Ingredients 2 cups…